Cangshan Series 1020359 German Steel Forged 4-Piece Steak Knife Set, 5-Inch Blade

The S Series from Cangshan seamlessly blends sleek, slim silhouettes with boldly angled lines and smooth curves, delivering a refined update to traditional kitchen knives that chefs can trust. This patented design focuses on an ergonomic handle that is easy and comfortable to grip, ensuring each knife is well-balanced and expertly crafted for heavy kitchen use and effortless cleaning.

Forged from high-alloy German X50CrMoV15 Steel, these knives offer an exceptional blend of hardness and durability, with a hardness rating of 58 ±2 on the Rockwell Hardness Scale and exceptional stain resistance. The multi-step ULTRA-6 Heat Treatment Process undergone by each blade ensures long-lasting sharpness, while the hand-polished and hand-sharpened finish by expert bladesmiths delivers a precise, razor-sharp edge.

Aesthetics and function are harmoniously intertwined in the design of Cangshan knives. Every curve and angle is carefully considered to provide a secure and comfortable grip, resulting in an exceptional balance and a flush, seamless construction that feels like a natural extension of the user's hand. The knives are a joy to grip and wield, effortlessly handling even the most demanding kitchen tasks while remaining easy to clean and maintain.

Cangshan's dedication to excellence is evident in the rigorous 3+ years of research and development that went into perfecting the heat treatment process. This meticulous approach ensures the knives are both hard enough to take a razor-sharp 16-degree edge and durable enough to retain that edge during heavy kitchen use, bringing out the best qualities of the steel.

Handcrafted and hand-sharpened by passionate artisans, every Cangshan knife is a testament to the brand's commitment to quality and performance. These are real, functional tools that precisely and effectively carry out their cutting duties, providing users with a responsive and refined tactile experience that enhances their skills and culinary process.

Cangshan offers a diverse range of knife series to suit various needs, including the TN1, TC, TV2, J, H1, and TK collections. Each series features unique design elements and material compositions, such as Swedish Sandvik 14C28N Steel, X-7 Damascus Steel, German X50CrMoV15 Steel, and Damasteel RWL34 Powdered Steel, with Rockwell Hardness Ratings ranging from 58 ±2 to 61 ±2.

Backed by a Lifetime Warranty against manufacturer defects and NSF International Certification, Cangshan knives are not only beautiful but also built to last, ensuring they remain a trusted companion in the kitchen for years to come. With proper care and maintenance, these exceptional knives will continue to deliver a refined, responsive, and efficient cutting experience.

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