Messermeister Kawashima 6 Nakiri Knife - SG2 Powdered Steel, Eco-Brass Bolster & Walnut Pakkawood Handle - Made in Seki, Japan

Partnering with legendary bladesmith Shoichi Kawashima, Messermeister has created the next-generation of knives in Seki, Japan. The Nakiri knife, known for its thin blade and easy-to-use straight cutting edge, is the sharpest blade the company has ever made. Highly maneuverable and well-balanced, these Kawashima knives feel perfect in hand.

Designed with a "Spanish point" to improve the utility of the tip, the Nakiri is a traditional Asian-inspired knife that is ideal for slicing vegetables and more. Made from rare SG2 powdered steel, the blades feature a curved geometry, wide surface area, and a razor-sharp 15-degree cutting edge. The curved handle ensures comfort by releasing tension and allowing for smoother movements.

Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. As a family and women-owned company, Messermeister continues to bring innovation and creativity to kitchens around the world. With the Nakiri knife, the company has once again raised the bar for high-quality, purpose-driven blades.

The Nakiri is the result of Messermeister's partnership with legendary bladesmith Shoichi Kawashima, who helped the company create the next-generation of knives in Seki, Japan. These blades, characterized by their curved geometry, wide surface area, and razor-sharp 15-degree cutting edge, are the sharpest Messermeister has ever produced. Highly maneuverable and well-balanced, the Kawashima knives feel perfect in hand, thanks in part to the curved handle that releases tension and allows for smoother movements.

As a leading manufacturer of premium handcrafted kitchen cutlery, Messermeister was founded in 1981 and remains a family and women-owned company. Continuing to bring innovation and creativity to kitchens around the world, Messermeister has once again demonstrated its commitment to excellence with the Nakiri knife, a traditional Asian-inspired blade with a "Spanish point" that improves the utility of the tip, making it ideal for slicing vegetables and more.

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