ZWILLING Twin Signature German Chef Knife, 4-inch, Black/Stainless Steel

The TWIN Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. These FRIODUR blades, combined with the ZWILLING signature ice-hardening technique, are harder, sharper, and will not stain or chip, while retaining their sharpness longer. The sharp laser-controlled edge is honed and hand-finished by the most skilled artisans to ensure an ideal cutting angle.

The three-rivet handle embedded with the ZWILLING logo provides optimum durability. ZWILLING knives are built to last, as they are German-engineered informed by almost 300 years of masterful knife-making. With a Rockwell Hardness of 57, ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care, with an edge angle of 15 degrees per side.

As the largest manufacturer of knives globally, ZWILLING owns its factories, allowing them to control the quality at every step of production. The special formulated German stainless steel, perfected for almost 300 years, is ice-hardened using the FRIODUR technique, making the blades start sharper, stay sharper longer, and have superior resilience. These knives are made in the company-owned German factory, ensuring exceptional craftsmanship.

ZWILLING's knives are ergonomically shaped for maximum comfort in the hand, making meal preparation a breeze. The ergonomic polymer handle is perfectly bonded to the full tang, with the steel running from the tip of the knife all the way into the handle, providing the best balance and force when using the knife.

ZWILLING has been making knives since 1731 in the renowned "City of Blades" Solingen, Germany, and they are constantly innovating to bring you the best knives possible. As the largest manufacturer of knives globally, ZWILLING's expertise and commitment to quality are unparalleled, ensuring that the TWIN Signature knives are the last you'll ever need to buy.

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